Rich, velvety, chocolatey, hot fudge sauce!! This is the perfect accompaniment to drizzle over your favorite ice cream for a decadent dessert!
This hot fudge sauce has only 3 ingredients and takes only minutes to make! You will be tempted to eat it before it reaches the dessert! And you will never have to purchase a store-bought chocolate sauce ever again!
It can be kept in the fridge for several weeks and simply heat in the microwave to serve. You can turn it into a ganache for cakes and cupcakes, or into truffles for a decadent treat!
Whatever you choose to do with this hot fudge sauce, know this, this will elevate your desserts to new and greater levels!
WHAT INGREDIENTS ARE IN HOMEMADE HOT FUDGE SAUCE?
Only 3 ingredients, chocolate, cream and butter, it’s really very simple!
HOW TO MAKE HOT FUDGE SAUCE?
- Simply add all ingredients into a small pot on the stove and gently heat.
- Then whisk the melted ingredients together to form a velvety rich chocolate fudge sauce.
There’s no secret to this, it’s just plain old delicious and easy!!
WHY IS THIS THE PERFECT HOT FUDGE SAUCE?
1. TEACUP ICE CREAM SUNDAES
For something a little fancy, scoop your favorite ice cream into pretty little teacups and pour over the hot fudge sauce for an easy yet eye-catching pretty dessert for your guests.
2. GANACHE
Let the chocolate cool completely before putting in the fridge to set. Once set you can spread over chocolate cakes or fill cupcake craters or pipe onto cupcakes. You may need to let it come back to room temperature before piping and spreading can occur.
3. SAUCE
Ideal to pour over my fav, boysenberry ice cream or vanilla is another perfect combination. Or it can be refrigerated and then microwaved to re-use later.
4. TRUFFLES
Make the perfect chocolate truffles for an after-dinner treat! Let the chocolate sauce cool completely then allowing to set in the fridge, preferably overnight. Then remove and roll into truffles balls rolling them in Dutch cocoa and leaving in the fridge until your guests arrive.
5. GIFT GIVING
Pour into a jar and allow to completely cook. Then wrap with pretty ribbon around the jar and give as a gift with a little note attached saying “Ideal accompaniment to ice cream, desserts and cakes”.
Can we all agree that this is the best hot fudge sauce in town. Easy, quick and reliable. But most of all chocolatey fudgy and completely decadent! Go for it my friends!
My book Laying Gods Table has many more decadent recipes for you to enjoy! Please click on link to get yourself a copy.
For ideas and tips on how to practice hospitality please read my blog post 5 tips for practicing Christian Hospitality. It will give you ways on how you too can demonstrate God’s love in action.
As always I would love to hear from you! If you’ve tried this recipe and like it please leave me a comment below.
Loves, Richelle xxx
